In light of the devastating fires of 2017 fire-prevention is top priority in Portugal. At our quinta we have always been active with fire prevention and safety measures by cleaning the lands around us and having extra pumps and hoses installed. As conditions change, with more hectares of highly flammable eucalyptus and pine plantations around us and a hotter and drier climate, we need to do more. With the Moinhos do Dão – Fire Prevention Campaign we are giving it our best shot but we need your help. You can read all about it by clicking on the link.
Just like a healthy ecosystem is made up of a diversity of life forms, so would life at Moinhos do Dão benefit from the presence and involvement of a larger, core group living and working at the quinta. This year (2018) we begin the process of finding people who want to live and share in all the aspects of what it means to live at Moinhos do Dão.
You can read more about it HERE.
'O Real é Magico'
Moinhos do Dão is participating in the Viseu art festival Jardims Efémeros with an excursion to Mosteiro de Santa Maria de Maceira Dão & Moinhos do Dão - Eco Quinta.
Dates & times: 8-07 11h - 14h & 16-07 11h30 - 14h30 (both sold out)
- Guided visit to the exterior spaces of the Monastery of Santa Maria do Maceira Dão by António Tavares, archaeologist, Mangualde City Hall;
- Short walk to Moinhos do Dão
- Welcome Tea with herbs and homemade cakes
- Tour of Moinhos do Dão eco-quinta; visit along the river, from the fluvial beach to the restored mill, to the permaculture garden and to the solar and hydroelectric installation;
- Visualization of the artworks Thinking Box of Pedro Pires and ‘The Nest’ by Anne Friné.
- Gastronomy workshop «The best vegetarian hamburger»;
- Lunch buffet - 2 salads, baked potatoes, bread, hamburger toppings and natural juices (with products of proximity)
One of the stops on the tour of our quinta is Pedro Pires's art piece: "Thinking Box (Dão)"
About the piece:
Thinking box is a project created specifically for Moinhos do Dão, inspired by the Thinking Boxes of the artist Anne-Katrin Spiess. This artist has performed a series of projects with this title in different places of the United States of America. Initially they were designed for people living in large cities, as a place of escape from the outside world, or from other people. Later they were also installed in rural spaces, always with the aim of functioning as a private and personal space.
For ‘the Moinhos’, I wanted to recreate one of these Anne-Katrin Spiess Thinking Boxes, also building 4 white walls where one could isolate oneself to think. But after thinking and living the space of the Moinhos do Dão I realized that the essence of the project Moinhos do Dão, developed by Steven and Freya, is that the entire quinta is a Thinking Box by itself. The river, the houses, the trees, the vegetable garden, the mills, the chickens and their usual residents are what we need to get ourselves out of our hectic lives.
The house that had been planned with 4 opaque walls that hid its occupant, thus gave rise to a house without interior or exterior, in which the inside and the outside are confused. The "island" was the place chosen to install this sculpture inviting the public to visit a more wild part of the Moinhos terrain.
To be in the Thinking Box is to be in Moinhos do Dão.
London, July 2017.
Art is happening at Moinhos do Dão and art is made inspired by the Dão river at Moinhos do Dão.
Nest piece by Anne Friné, our current artist in residence. The Nest can be visited until the Dão floods and takes it away. www.steigerova.com
'Studies on Water' by João Dias now on display in João's current exhibition at Museu Nacional Grão Vasco in Viseu.
Wij organiseren een tweede week van 24 juni tot 1 juli bij voldoende aanmeldingen!
Het is ook mogelijk om dagen voorafgaand of na de week op Moinhos do Dão bij te boeken.
De OV verbindingen tussen Porto en Lisbon Airport en Moinhos do Dão zijn goed. Vraag ons naar meer informatie.
Hi, fall harvest season here like everywhere else in the northern hemisphere!
Just felt like sharing some of this years harvest and canning highlights and hues, mainly red hues.
I’ll start off with my brightest highlight: roasting and pickling peppers. We have peppers in the garden but due to the wet and cool spring and extremely hot summer ours are behind when it comes to changing color. In other words: they are still green. For this project I deeded reds, yellows and orange colors so I went to the market at the hight of the pepper harvest and got 5 kilos of peppers in all shades and sizes. Back at home I got a fire going and figured out how to burn wood to get charcoals for a 40 min. roasting session. Even thought we have so much wood we still mostly grill on store bought charcoals…….. now that just does not make any sense! Unless you don’t know how to ‘do it with wood’. Well, now we know!
Roasted the peppers on all sides for the skin to give and to give them that nice smoky flavor. Placed the peppers in a large bowl which I covered with a lid so the peppers could sit in their own steam for a while. (at least 20 min) Pulled off the skins and removed the heads and seeds and cut the peppers in thin strips. The pickling mix I made contained balsamico, red wine vinegar, salt, sugar and water. I added sliced garlic and chili peppers to each jar and sliced ginger to some. The cans were processed using the hot water bath method.
We finished the 1st jar in 1 week. Yum!!!!
I don’t think we have ever had as many different tomato varieties as we have this year nor as many plants. I am counting 8 varieties and 24 plants from the top of my head. Luck has it that it is also the worst years for growing tomatoes so far with tomatoes developing late and leaving us with a bumper crop of green tomatoes. But, we have been eating delicious tomatoes, be it since the second week of august (late!!) and have so far canned: soup, tomato sauce and salsa. More to can soon because we want to ‘do something’ with all those green tomatoes. Thinking of making green salsa and pickling green tomatoes. We are also doing the ‘upside down tomato plant’ trick which is a way for tomatoes to ripen on the plant when plant-growing or fruit-ripening conditions stop being favorable.
Favorites this year are the medium sized orange and small yellow tomatoes. Both very juicy and sweet!
Back to the peppers. I have to say something about the peppers since I would not do Steven’s (head gardener this year) work justice without mentioning his/the peppers.
Maybe I should say something to the peppers since many of them are still on the plants and still need to ripen…. Dear peppers, you sparkle in our garden, spice up our dishes and brighten up our mood. It would be o so good to see you all be kissed by the sun and blush with warmth. Then we can bring your warmth into our winter and decorate our house with strings of yellow, red and orange. Just looking at you will warm our hearts. ……
Something like that.
Two peppers jump out this year: the long skinny and crunchy Jimmy Nardelo’s and Cherry Chocolate’s.